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Apr 26

India is known for rich vegetarian dishes. Millions of Indians are vegetarian and they are not being deprived of food, delicious food. Although I am not a vegetarian, during holy festivals and whenever  I have health problems, I opt for vegetarian dishes.


Last week, for several days, I was on vegetarian diet. One of the veg dishes I prepared was the mushroom and potato curry.

One thing that I like using mushroom in my vegetarian dish is that mushroom substitutes for meat that you will not miss eating meat after having mushroom.

Mushroom and Potato Curry Recipe



250 grams oyster mushroom (white mushroom can also be used), torn into pieces

2 medium potato, cubes

2 medium onions, chopped

spices: cumin powder, coriander powder, turmeric powder, mustard powder, cinnamon powder, cloves

ginger – garlic paste

green chillies (chopped)

salt and pepper

coriander leaves (garnish)


1. Pour 2 tablespoon oil in a pan, saute onion for a minute, then add the spices, saute for 2-3 mins. Add the potato and saute for a minute. Add 1 cup of water. Cover for 15 minutes.

2. Add mushroom, ginger-garlic paste, and green chillies. If there is no more water, add another cup of water, simmer until the potato and mushroom are cooked.  Put salt and pepper to taste.

3. Garnish with chopped coriander leaves. Serve on top of boiled white rice.


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