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Aug 1

Another vegetarian dish that is favorite of mine is the Chana Masala or Chole Masala or Chickpea Curry. I love it with roti or with hot boiled rice. Preparing Chana Masala needs planning since the chickpeas must be soak for overnight, if not, it will not be cooked. In outside India though, canned chickpeas are available, so in this case, there’s no need for soaking. Below is the recipe of Chana Masala. Ingredients: 1 cup chick peas (if using canned, skip #1 & 2) 1 Onion 1 Tomato 1Green... 

Jul 16

Matter Paneer – Cottage Cheese Green Peas Curry Every week, I would buy a pack or two of paneer. Paneer or cottage cheese is a typical ingredients in Indian cooking. Paneer is like tofu but has a silky and creamy taste because paneer is made from milk. Uncooked paneer should be stored in the refrigerator. Mattar Paneer (Paneer Green Peas Curry) is one of the common dishes using paneer and mostly cooked and ordered in a restaurant. It is a vegetarian dish but non-vegetarian eater like me loves... 

Apr 26

India is known for rich vegetarian dishes. Millions of Indians are vegetarian and they are not being deprived of food, delicious food. Although I am not a vegetarian, during holy festivals and whenever  I have health problems, I opt for vegetarian dishes. Last week, for several days, I was on vegetarian diet. One of the veg dishes I prepared was the mushroom and potato curry. One thing that I like using mushroom in my vegetarian dish is that mushroom substitutes for meat that you will not miss...