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May 5

Homemade Pizza Since having Kenwood breadmaker, I can’t remember how many times I made pizza. Pizza is one of my favorite comfort food especially on weekends. Usually, I prepare for 2 pizza dough in the breadmaker on Friday night, and will just have one pizza on that night, and for the remaining pizza dough, I’ll just wrap it with clingwrap and put in the fridge, which to be baked on Saturday for lunch or dinner. Once you have the pizza dough, you can go experimental with your pizza sauce... 

May 17

Since I bought my Kenwood breadmaker, I rarely have store-bought bread. Making bread with the breadmaker is as easy as ABC. With the basic ingredients of egg, milk, flour, sugar, salt, and yeast, I can easily have a freshly baked brioche in just more than 3 hours without using my oven and making my hands dirty. If you don’t have a breadmaker and wonder how it works, here it is: The breadmaker has a booklet of basic bread recipes, using that booklet, follow the recipe of your chosen type...