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Dec 21

milkmaid-chocolate-fudge

Chocolate Fudge

Not long ago, I tried the Chocolate Fudge recipe in Nestle Milkmaid can’s suggested recipe, and till this moment, I’ve made it for the third time. So, if you happen to spot a condensed milk can while you are grocery or if you are just planning to make a quick, easy dessert, then try this recipe and for sure it will become a favourite recipe.

For those who do not have the Nestle Milkmaid Chocolate Fudge recipe, I’ll copy it for your reference, you can use any brand of condensed milk.

chocolate-fudge

Nestle Milkmaid’s Chocolate Fudge

Ingredients:

1 tin (400g) Nestle Milkmaid Sweetened Condensed milk ( any brand of condensed milk will do)

½ cup (60g) powdered sugar

¾ cup (40g) cocoa powder

1 cup walnuts, coarsely chopped (you can also use cashew, peanuts, or almonds)

100 g butter

2 tablespoon maida (flour)

Instructions:

  1. Mix all the ingredients, except walnuts, in the karahi (wok) and heat.
  2. Cook on slow fire till mixture thickens and starts moving in a mass (soft ball stage). Stir in the walnuts.
  3. Pour onto a greased plate/tray and smoothens the surface. Cool and cut into 2” squares.

Makes 16 squares.

If all will not be consumed immediately, store in a plastic container and put in the fridge. It can be stored for 5-7 days but for sure it won’t last that long, mine didn’t  🙂

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