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Mar 7

The frozen basa fish fillet I bought from Mathsya Mela was made into a very beautiful, delicious, and very healthy dishes. The first dish I made of was pan-fried fish with mashed potato and coleslaw, and the recipe of that dish I shared in my previous post.

After few days, I cooked the remaining fish, I cooked it the same way I did in the other dish but this time, I paired it with spaghetti pasta tossed in olive oil with coriander leaves.  It was superb!

fish and pasta

Fish and Pasta

3 Responses to “Fish and Pasta”

  1. Mona
    4:08 pm on March 7th, 2011

    my favorite is pasta .. maybe i should try this one .. thanks for adding my blog

  2. Dan
    12:30 pm on March 24th, 2011

    Use canned mackeral for a quick and easy dish.

    Thanks

  3. jaxck
    12:31 pm on March 24th, 2011

    helly

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