Twitter Delicious Facebook Digg Stumbleupon Favorites

Feb 16

Ricotta Kebab on Zucchini Carpaccio I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista ¬†and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make.   Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients ricotta kebab ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200...