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Feb 24

Last weekend was fried food night, says who? says me :D, and since I got squid from the market that day I decided to cook calamari and french fries. I added some beer in the batter for the calamari since I saw a left over beer in the fridge. Here’s the recipe for my crispy calamari: Squid (cleaned and cut in ringlets ) salt and pepper for seasoning For batter: In a deep bowl, whisk till fully combined the following: 1 egg, 1 cup beer, 1 cup flour, salt and pepper, dried herbs. Add beer or...