Twitter Delicious Facebook Digg Stumbleupon Favorites

Nov 23

This is not a wobbly egg custard pie, it’s firm but really delicious. I swear I could have eaten the entire pie if I wasn’t thinking of sharing it to my husband and my dogs, but still I ate two-thirds of the pie before my husband arrived from work. I made the pie dough one day before and just put it freezer. Then, I blind baked the pie crust 2 hours before I made the fillings, just enough time to let the pie crust cool before pouring the filling in. A. Prepare the Dough Ingredients: 3...