It’s been awhile since I had homemade meatballs so I thought of making one this weekend. I prepared the meatballs and freeze them. Tonight, I fried several meatballs and toss them in the spaghetti with tomato sauce. So, Monday night is spaghetti and meatballs night 🙂
Pasta is one of my favorite ingredients. I usually use spaghetti but for a change, a fusilli or penne are great too. I occasionally cook lasagna, only when there are friends and guests around but for every day meal, a spaghetti or fusilli always comes handy and easy to cook. Last night, I had some prawns I bought last weekend, so I thought a fusilli pasta with tomato sauce would be a great dinner. I also made a garlic bread stick as a side for the pasta. As for the sauce, I just blanched the tomatoes...
I made my own version of pasta carbonara without egg and heavy cream, and bacon. Since bacon is not really popular in India, I cooked my usual pan-grilled chicken to partner my pasta carbonara. Try my pasta carbonara with pan-grilled chicken recipe and tell me how it is. It’s so simple and cheap. PASTA CARBONARA Ingredients: 250 gms long pasta (spaghetti) 1 medium onion, chopped 2 cloves garlice, chopped 1 teaspoon flour cheddar cheese, grated 1 cup milk salt and pepper Procedure: 1. Boil...
The frozen basa fish fillet I bought from Mathsya Mela was made into a very beautiful, delicious, and very healthy dishes. The first dish I made of was pan-fried fish with mashed potato and coleslaw, and the recipe of that dish I shared in my previous post. After few days, I cooked the remaining fish, I cooked it the same way I did in the other dish but this time, I paired it with spaghetti pasta tossed in olive oil with coriander leaves. Â It was superb! Fish and Pasta
