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May 10

Stuffed Chicken Breast I love cooking (and eating!) chicken breast because (a) it’s healthy, and (b) it’s so flexible to cook. Most of the time, I buy chicken breast pieces and store them in my freezer for a couple of weeks. Though it’s the most expensive cut of the chicken, it’s the most flexible to cook. I can make minced chicken anytime or cut then into cubes or even strips, or flatten them to grill or breaded. Whenever I get time, I try some recipes I find online, though... 

Jan 16

Stir-fry Chicken and Rice Noodles Salad After a weekend indulgence of fatty and sweet food, I decided to prepare something healthy. I checked my recipe book for salads, Good Eating Salads, which I bought several months ago, and found Chinese Chicken Salad which ingredients I had at home, though I had to tweak some a little bit, so I called mine, Stir Fry Chicken and Rice Noodles salad. On Monday evening, a bowl of delicious and healthy Stir Fry Chicken and Rice Noodles salad was my treat to myself. Cooking... 

Jun 14

Fish Yellow Curry I love yellow curry because it is so easy to cook but creamy and delicious. I usually make it with fish but chicken is great too. For easy and fast yellow curry, here’s my simplified yellow curry recipe. Ingredients: For Curry paste: grind the following to a paste (ginger, garlic, onion) 2 tbs. oil 1 tsp. mustard seeds 1 large onion, chopped 1 tbs. turmeric powder 2 tbs. curry paste cup of water half kilo fish or chicken, cut into desired pieces 2 green chillies, halved a... 

Feb 27

It’s been awhile since I had homemade meatballs so I thought of making one this weekend. I prepared the meatballs and freeze them. Tonight, I fried several meatballs and toss them in the spaghetti with tomato sauce. So, Monday night is spaghetti and meatballs night 🙂  

Apr 28

I made my own version of pasta carbonara without egg and heavy cream, and bacon. Since bacon is not really popular in India, I cooked my usual pan-grilled chicken to partner my pasta carbonara. Try my pasta carbonara with pan-grilled chicken recipe and tell me how it is. It’s so simple and cheap. PASTA CARBONARA Ingredients: 250 gms long pasta (spaghetti) 1 medium onion, chopped 2 cloves garlice, chopped 1 teaspoon flour cheddar cheese, grated 1 cup milk salt and pepper Procedure: 1. Boil...