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Aug 4

Tamagoyaki or Japanese egg roll is a layered and rolled omelette cooked in a rectangular pan. It’s usually serve on breakfast. The taste varies according to the cook’s preference. Tamagoyaki’s color is yellow when a light soy sauce is used and fire is low. Here’s how to make tamagoyaki: 1. In a bowl, beat 3 eggs, 1/3 cup dashi stock soup (substitute with chicken stock), soy sauce, and rice wine (substitute with gin, vodka, or white wine).    2. In a low fire, dab the pan...