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Nov 30

Whenever I buy carrots, it’s always in abundance. I love them sauteed, in soup, grilled with chicken. I also love it sweet, so I decided to make Carrot Halwa this weekend just in time the last bit of chocolate fudge vanished from fridge. It’s so easy to make Carrot Halwa and the ingredients are so simple that they’re always found in your kitchen. Ingredients: 2 cups of grated carrots 2 cups of milk 1 cup of sugar 1/2 tsp salt 2 tablespoon of ghee 1/4 cup raisins and nuts (cashew,... 

Jun 29

I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista  and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make. Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200 g Fresh Paneer 2 tsp Roasted Chili Flakes 1 tsp Fennel seeds 1 tbs Fresh... 

May 5

Homemade Pizza Since having Kenwood breadmaker, I can’t remember how many times I made pizza. Pizza is one of my favorite comfort food especially on weekends. Usually, I prepare for 2 pizza dough in the breadmaker on Friday night, and will just have one pizza on that night, and for the remaining pizza dough, I’ll just wrap it with clingwrap and put in the fridge, which to be baked on Saturday for lunch or dinner. Once you have the pizza dough, you can go experimental with your pizza sauce... 

Feb 16

Ricotta Kebab on Zucchini Carpaccio I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista  and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make.   Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients ricotta kebab ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200... 

Jun 14

Fish Yellow Curry I love yellow curry because it is so easy to cook but creamy and delicious. I usually make it with fish but chicken is great too. For easy and fast yellow curry, here’s my simplified yellow curry recipe. Ingredients: For Curry paste: grind the following to a paste (ginger, garlic, onion) 2 tbs. oil 1 tsp. mustard seeds 1 large onion, chopped 1 tbs. turmeric powder 2 tbs. curry paste cup of water half kilo fish or chicken, cut into desired pieces 2 green chillies, halved a... 

May 2

  Indian Thali In every country, there is a common food that is served on the usual day. Though food on special days is normally the one which is usually blogged and posted on the web, common food is no less interesting. Here in India, a full meal is a thali. The dishes varies from vegetarian to non~vegetarian items, and also from one state to another. Indian thali consists of entree, main, pickles, and dessert. It is a complete meal serve at home or at a restaurant. It can be as cheap as half... 

Feb 27

It’s been awhile since I had homemade meatballs so I thought of making one this weekend. I prepared the meatballs and freeze them. Tonight, I fried several meatballs and toss them in the spaghetti with tomato sauce. So, Monday night is spaghetti and meatballs night 🙂  

Feb 26

Whenever my laziness overcomes me, a trip to Delicacy in Koramangala saves me from hunger. Delicacy is a small restaurant on the 4th Block in Koramangala that especializes on Chinese, Thai, Singaporian, and Malay noodles and vegetarian and non-vegetarian dishes.   My favorite is the Malaysian noodles, which is a flat noodles with dark brown sauce mixed with chicken and vegetables. Another regular pick is the crispy chicken. Momos and dumplings are really good too. A must-try is the crispy chopsuey. ... 

Sep 24

A friend recommended me to try momo or dumpling at Zingron. Zingron is a restaurant in Koramangala that serves Naga cuisine as well as other North-East India dishes. Zingron is one of the restaurants in Bangalore that serves pork aside from the usual fish, chicken, and mutton. I ordered two servings of momo, one was steamed and another was fried. The momos were delicious however I waited at least 30 minutes before I got my order.  The price was quite expensive compared to other momo restaurants... 

Aug 4

Tamagoyaki or Japanese egg roll is a layered and rolled omelette cooked in a rectangular pan. It’s usually serve on breakfast. The taste varies according to the cook’s preference. Tamagoyaki’s color is yellow when a light soy sauce is used and fire is low. Here’s how to make tamagoyaki: 1. In a bowl, beat 3 eggs, 1/3 cup dashi stock soup (substitute with chicken stock), soy sauce, and rice wine (substitute with gin, vodka, or white wine).    2. In a low fire, dab the pan...