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Jun 29

I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista  and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make. Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200 g Fresh Paneer 2 tsp Roasted Chili Flakes 1 tsp Fennel seeds 1 tbs Fresh... 

Feb 16

Ricotta Kebab on Zucchini Carpaccio I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista  and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make.   Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients ricotta kebab ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200...