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Apr 13

I have been a great fan of Jaime Oliver, a chef, a TV personality, and a food revolutionist for school. I always watch his show in Travel and Living and have tried many of his recipes which are always a success. My favorite was his recipe of oven-roasted whole chicken with veggies. Oliver had been an advocate of changing the food in school. In most studies, US students eat lunches that are high on fat. Jaime Oliver is changing that through his TV show, Food Revolution. Although in some school districts,... 

Mar 12

I got this mini pizza base in the French Loaf last time I went there and since I love pizza, I thought of making really beautiful mini pizza.  I don’t have this big oven, just a small one, but it is enough for baking pizza. I usually make my own pizza instead of buying one. I think the last time I went to  a pizza house was one year ago. Anyways, let’s for back to  our mini pizza. It’s really easy to make. I decided to make assorted toppings mini pizza. Ingredients: 12 pieces... 

Mar 7

The frozen basa fish fillet I bought from Mathsya Mela was made into a very beautiful, delicious, and very healthy dishes. The first dish I made of was pan-fried fish with mashed potato and coleslaw, and the recipe of that dish I shared in my previous post. After few days, I cooked the remaining fish, I cooked it the same way I did in the other dish but this time, I paired it with spaghetti pasta tossed in olive oil with coriander leaves.  It was superb! Fish and Pasta  

Mar 3

As promised from my last post of the pan-grilled fish fillet with mashed potato and coleslaw, I am sharing my recipe of this healthy meal.   Pan-Grilled Fish Fillet Basa Fish Fillet   1 fish fillet (any fish you prefer, I had basa fish from Mathsya Mela event) lemon juice olive oil salt and pepper butter Procedure: Wash the fish and pat with kitchen paper. Rub with salt and pepper. Mix olive oil and lemon juice and pour over the fish. Leave for 15 mins. Heat the pan, put a tablespoon... 

Feb 24

UPDATE: A Disappointment from French Loaf 02/26/2011 While passing by HSR Layout the other day, I saw that a new branch of The French Loaf has opened. I stopped my car and decided to give myself some treats and also to see what they offer. When I entered, I saw that there where several tables where customers can sit and enjoy their goodies but I preferred to indulge mine at home. I ordered few of the pastries which my eyes approved. This has become my instant favorite. The French Loaf plain roacher... 

Feb 23

What is a carnival or a festival without cotton candy? This pink cotton-like sweet that is made of sugar, poured on a twirling machine to produce a very soft cloud-like web, and circled around a piece of stick to form a big pillow-like shape, has been an all time favorite not only by kids but also by kids at heart. I, myself, is a big fan of cotton candy, and every time I see someone walking holding a stick of this pink cloud candy, I would search where it come from or if I could not locate that... 

Feb 22

The visit to the fish festival, Mathsya Mela 2011, was not only a feast for the eyes but also for the stomach.  Upon arrival to the event, the big food court was the first stop for the eager visitors as we were led by the sweet smelling seafood aroma that escaped from the entrance of the food court. I couldn’t resist myself as I came prepared, I did not have my lunch before going to the fish festival even it was already past noon. As I entered the huge place surrounded by food stalls that...