
Whenever I buy carrots, it’s always in abundance. I love them sauteed, in soup, grilled with chicken. I also love it sweet, so I decided to make Carrot Halwa this weekend just in time the last bit of chocolate fudge vanished from fridge. It’s so easy to make Carrot Halwa and the ingredients are so simple that they’re always found in your kitchen. Ingredients: 2 cups of grated carrots 2 cups of milk 1 cup of sugar 1/2 tsp salt 2 tablespoon of ghee 1/4 cup raisins and nuts (cashew,...