Whenever I buy carrots, it’s always in abundance. I love them sauteed, in soup, grilled with chicken. I also love it sweet, so I decided to make Carrot Halwa this weekend just in time the last bit of chocolate fudge vanished from fridge. It’s so easy to make Carrot Halwa and the ingredients are so simple that they’re always found in your kitchen. Ingredients: 2 cups of grated carrots 2 cups of milk 1 cup of sugar 1/2 tsp salt 2 tablespoon of ghee 1/4 cup raisins and nuts (cashew,...
This is not a wobbly egg custard pie, it’s firm but really delicious. I swear I could have eaten the entire pie if I wasn’t thinking of sharing it to my husband and my dogs, but still I ate two-thirds of the pie before my husband arrived from work. I made the pie dough one day before and just put it freezer. Then, I blind baked the pie crust 2 hours before I made the fillings, just enough time to let the pie crust cool before pouring the filling in. A. Prepare the Dough Ingredients: 3...
