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Jun 29

I got this recipe of Ricotta Kebab with Zucchini Carpaccio from Chef Sumeet Priyadarshi when I attended Four Seasons Wine Love, Cook and Learn event in The Pink Poppodam in Hotel Ista ¬†and he showed us how to cook this dish. This ricotta kebab is very delicate, mild and cheesy, and it’s easy to make. Ricotta Kebab on a bed of Zucchini Carpacio Serves 4 Ingredients For the Kebab 200 g Ricotta Cheese 300 g Hung Yoghurt 200 g Fresh Paneer 2 tsp Roasted Chili Flakes 1 tsp Fennel seeds 1 tbs Fresh...