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May 10

Stuffed Chicken Breast I love cooking (and eating!) chicken breast because (a) it’s healthy, and (b) it’s so flexible to cook. Most of the time, I buy chicken breast pieces and store them in my freezer for a couple of weeks. Though it’s the most expensive cut of the chicken, it’s the most flexible to cook. I can make minced chicken anytime or cut then into cubes or even strips, or flatten them to grill or breaded. Whenever I get time, I try some recipes I find online, though... 

May 5

Homemade Pizza Since having Kenwood breadmaker, I can’t remember how many times I made pizza. Pizza is one of my favorite comfort food especially on weekends. Usually, I prepare for 2 pizza dough in the breadmaker on Friday night, and will just have one pizza on that night, and for the remaining pizza dough, I’ll just wrap it with clingwrap and put in the fridge, which to be baked on Saturday for lunch or dinner. Once you have the pizza dough, you can go experimental with your pizza sauce...