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Aug 30

When I attended the last Mathsya Mela, I remember of the food art displayed in the food court. They are carvings of different animals from the different vegetables. They look really amazing and beautiful.  

Aug 22

I’m a big fan of Gouda cheese, well, most cheeses, but I found gouda cheese as best accompaniment with the cheddar cheese for pizza, cheese sandwich, spaghetti sauces, cheese and wine, and the simple cheese and crackers. Few weeks ago, there seemed to be a shortage of gouda cheese in the supermarket that I panic bought the only whole block of gouda cheese available in the cheese counter in Spar. Now, with only 3 months left before it expires, I am wondering now on how can I finish it…... 

Aug 4

Tamagoyaki or Japanese egg roll is a layered and rolled omelette cooked in a rectangular pan. It’s usually serve on breakfast. The taste varies according to the cook’s preference. Tamagoyaki’s color is yellow when a light soy sauce is used and fire is low. Here’s how to make tamagoyaki: 1. In a bowl, beat 3 eggs, 1/3 cup dashi stock soup (substitute with chicken stock), soy sauce, and rice wine (substitute with gin, vodka, or white wine).    2. In a low fire, dab the pan... 

Aug 1

Another vegetarian dish that is favorite of mine is the Chana Masala or Chole Masala or Chickpea Curry. I love it with roti or with hot boiled rice. Preparing Chana Masala needs planning since the chickpeas must be soak for overnight, if not, it will not be cooked. In outside India though, canned chickpeas are available, so in this case, there’s no need for soaking. Below is the recipe of Chana Masala. Ingredients: 1 cup chick peas (if using canned, skip #1 & 2) 1 Onion 1 Tomato 1Green...