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Mar 21

Summer has officially start with sizzling heat. So, what’s the best way to beat the heat other than staying at the comfort of the air-conditioned room? Right, the cold shake of your favorite flavor. One of the best things about shake drinks is that you can invent and experiment with the flavor. Another is just to enjoy the classic flavors such as the usual milk shake, fruit shake, vanilla ice-cream shake, and yeah, I’m going to share my recipe for this heat-buster vanilla choco ice-cream... 

Mar 12

I got this mini pizza base in the French Loaf last time I went there and since I love pizza, I thought of making really beautiful mini pizza.  I don’t have this big oven, just a small one, but it is enough for baking pizza. I usually make my own pizza instead of buying one. I think the last time I went to  a pizza house was one year ago. Anyways, let’s for back to  our mini pizza. It’s really easy to make. I decided to make assorted toppings mini pizza. Ingredients: 12 pieces... 

Mar 7

The frozen basa fish fillet I bought from Mathsya Mela was made into a very beautiful, delicious, and very healthy dishes. The first dish I made of was pan-fried fish with mashed potato and coleslaw, and the recipe of that dish I shared in my previous post. After few days, I cooked the remaining fish, I cooked it the same way I did in the other dish but this time, I paired it with spaghetti pasta tossed in olive oil with coriander leaves.  It was superb! Fish and Pasta  

Mar 3

As promised from my last post of the pan-grilled fish fillet with mashed potato and coleslaw, I am sharing my recipe of this healthy meal.   Pan-Grilled Fish Fillet Basa Fish Fillet   1 fish fillet (any fish you prefer, I had basa fish from Mathsya Mela event) lemon juice olive oil salt and pepper butter Procedure: Wash the fish and pat with kitchen paper. Rub with salt and pepper. Mix olive oil and lemon juice and pour over the fish. Leave for 15 mins. Heat the pan, put a tablespoon...