Twitter Delicious Facebook Digg Stumbleupon Favorites
May 19

Junior Masterchef Australia in India

The little, young chefs have reached  Indian television last night and those kids are absolutely brilliant. Junior Masterchef Australia has debuted yesterday on Star World with Gary, George, and a new lady judge Anna Gare. Matt Preston will join in the next episode. The 50 kids contestants, aged 8 to 12, battled it out in the kitchen for the top 12 spots. The kids were divided in batches and on the first episode, two batches cooked. The first batch cooked international food and 4 kids went to grab... 

Posted by admin in food cooking shows
commentsReply
May 17

Fresh Bread with Breadmaker

Since I bought my Kenwood breadmaker, I rarely have store-bought bread. Making bread with the breadmaker is as easy as ABC. With the basic ingredients of egg, milk, flour, sugar, salt, and yeast, I can easily have a freshly baked brioche in just more than 3 hours without using my oven and making my hands dirty. If you don’t have a breadmaker and wonder how it works, here it is: The breadmaker has a booklet of basic bread recipes, using that booklet, follow the recipe of your chosen type... 

Posted by admin in Bread, Reviews
commentsReply
May 14

Bowring Kulfi Now in Koramangala

If you are like me who is a fan of the kulfi from the small ice cream shop in the corner of the petrol station in Bowring near MG Road here in Bangalore, you will wonder where the shop has gone the next time you visited it. For years, every time I go to MG Road, I would always make it a point to stop by for a kulfi in Bowring in that shop in the corner of Indian Oil petrol station. I couldn’t miss it because it was always crowded that’s why when one day I noticed that the ice cream shop... 

Posted by food lover in cold drinks, desserts, ice cream, sweets
commentsReply
May 2

Indian Thali for a Hungry Man

  Indian Thali In every country, there is a common food that is served on the usual day. Though food on special days is normally the one which is usually blogged and posted on the web, common food is no less interesting. Here in India, a full meal is a thali. The dishes varies from vegetarian to non~vegetarian items, and also from one state to another. Indian thali consists of entree, main, pickles, and dessert. It is a complete meal serve at home or at a restaurant. It can be as cheap as half... 

Posted by food lover in indian dish, International Cuisine
commentsReply
Apr 4

Au Bon Pain in Bangalore

On the corner of the 6th block opposite Sony world Koramangala is the “America’s healthiest restaurant” as they claim, the Au Bon Pain (pronunced as o-bo-pe).  Au Bon Pain started in Boston and has been selling fresh baguettes and croissants since the 70′s. Finally, it has found its way to India through Bangalore.  Their coffees are cheaper than other cafe but taste really good, though their pastries and breads have the same prices in most cafes. They use Arabica coffee... 

Posted by food lover in Bread, coffee, Restaurants, Reviews
commentsReply
Feb 27

Spaghetti with Meatballs Monday

It’s been awhile since I had homemade meatballs so I thought of making one this weekend. I prepared the meatballs and freeze them. Tonight, I fried several meatballs and toss them in the spaghetti with tomato sauce. So, Monday night is spaghetti and meatballs night  

Posted by food lover in cheese, chicken recipes, italian dish, pasta recipes
commentsReply
Feb 26

Noodling at Delicacy

Whenever my laziness overcomes me, a trip to Delicacy in Koramangala saves me from hunger. Delicacy is a small restaurant on the 4th Block in Koramangala that especializes on Chinese, Thai, Singaporian, and Malay noodles and vegetarian and non-vegetarian dishes.   My favorite is the Malaysian noodles, which is a flat noodles with dark brown sauce mixed with chicken and vegetables. Another regular pick is the crispy chicken. Momos and dumplings are really good too. A must-try is the crispy chopsuey. ... 

Posted by food lover in chinese dish, Restaurants, Reviews, Singaporian dish, thai dish
commentsReply
Feb 24

Beer Night: Calamari and Fries

Last weekend was fried food night, says who? says me , and since I got squid from the market that day I decided to cook calamari and french fries. I added some beer in the batter for the calamari since I saw a left over beer in the fridge. Here’s the recipe for my crispy calamari: Squid (cleaned and cut in ringlets ) salt and pepper for seasoning For batter: In a deep bowl, whisk till fully combined the following: 1 egg, 1 cup beer, 1 cup flour, salt and pepper, dried herbs. Add beer or... 

Posted by food lover in fish, fish recipes, potato recipes, squid recipes, vegetarian recipes
commentsReply
Jan 16

Coming Back for more Mamamia! Gelato

Along the residential houses and sometimes beauty parlors and some software offices in Jakassandra Road, Koramangala, hidden a sweet treat, Mamamia! Gelato.  Driving along the road, it would go easily unnoticed, maybe the location is not really good, as it is quite hidden, however, the ice cream flavors are really yummy.   I love to try new flavors, and Mamamia! just really gives those flavors that you would normally not get in a typical ice cream shops. In my several visits, I had the flavors... 

Posted by food lover in desserts, Reviews
comments3 Replies
Sep 24

Momo or Dumpling at Zingron

A friend recommended me to try momo or dumpling at Zingron. Zingron is a restaurant in Koramangala that serves Naga cuisine as well as other North-East India dishes. Zingron is one of the restaurants in Bangalore that serves pork aside from the usual fish, chicken, and mutton. I ordered two servings of momo, one was steamed and another was fried. The momos were delicious however I waited at least 30 minutes before I got my order.  The price was quite expensive compared to other momo restaurants... 

Posted by food lover in chinese dish, Food, Restaurants, Reviews
commentsReply
 Page 1 of 4  1  2  3  4 »